Supplemental Niacin for Lactating Cows During Summer Feeding
نویسندگان
چکیده
منابع مشابه
Fat-Feeding Practices for Lactating Dairy Cows
Supplementing cows with fat can have several beneficial effects. It usually increases the energy density of the diet as starch or fiber is replaced with fatty acids. If milk production is increased, then feed efficiency may be improved. Less heat may be produced in the rumen during digestion of fat-supplemented diets as fatty acids are not digested in the rumen. Less heat produced during digest...
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Sixty multiprious Holstein cows were fed treatment diets from 11 to 40 d postpartum with corn silage as the forage. Treatment diets each contained a different supplemental protein: 1) solvent soybean meal; 2) extruded soy product; 3) combination of corn gluten meal and distillers dried grains with solubles; and 4) a combination of protein sources from diets 2 and 3. Covariate adjusted means for...
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Predicted summer production losses were made for Holstein cows in three widely separated locations in the United States where field investigations of air conditioning for dairy barns have been completed. These losses, based on a functional relationship developed from Missouri Climatic Laboratory data and local climatological data, were compared to the measured losses at each location. Correlati...
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The objective of this study was to evaluate the effect of a rumen-protected niacin product (NiaShure, Balchem Corp., New Hampton, NY) on lactation performance by dairy cows during the summer in Wisconsin. Eighty lactating dairy cows (63 ± 29 DIM) were used in a 10-wk lactation trial (a 2-wk pretreatment covariate period followed by an 8-wk treatment period). Cows were stratified by breed, parit...
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The objective of this study was to examine the effect of an excess intake of quickly degradable nitrogen (QDN) on ovarian follicle development. Twenty lactating dairy cows were fed mixed silage and concentrates twice daily. The control diet was a typical ration for high producing dairy cows in the United Kingdom (crude protein (CP)=17.5%; metabolizable energy (ME)=11.8 MJ/kg DM). The cows were ...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1986
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(86)80549-5